New Flavors: Click the links for the full recipes.
- Acorn Squash with Brown Rice and Turkey Sausage
- Little bit like a stuffed pepper but with a little more fiber
- Garlic Butter Chicken and Brussels Sprouts
- Super easy to make (ONLY 5 ingredients!)
- OMG just look at the images, this looks so tasty, it’s on our menu for this week!
- Stuffed Acorn Squash
- Our FAVORITE FALL MEAL EVER! Feel free to bring this one for stuffing!
- Gluten and dairy free for an added bonus
- Spaghetti Squash Alfredo
- Get all the flavor without the extra “carby” noodles. Balance your calories!
- Gingery Chicken & Spinach Stir-Fry
- Some tasty HEALTHY Asian flavor at home
- Rustic Smoky Glazed Chicken & Veggie Bake
- We call this a “sheet pan dinner” fairly easy just a pan (or 2) and the oven!
- Fiery Black Bean Soup
- Who doesn’t love a good warm soup to warm up with!
- Loaded Sweet Potatoes
- Keeps a balance of 30%carbs/30% fats/ 40%protein
- Brussel Sprouts with Bacon
- Staple in our dinner routine during the colder months
Staple, can’t leave ‘em out:
- Healthy Devilish Eggs
- Skip the mayo!
- Skillet Turkey With Roasted Vegetables
- If you’re looking for a new style main course
- Green Bean Casserole
- Classic
- Sweet Potato and Pecan Casserole
- Tasty tasty without a pound of butter
- Roasted Sweet Potatoes with Cinnamon and Honey
- That sweet kick almost makes this dessert-like!
- Tart Cranberry Sauce
- Twist on a classic
- Next-Day Turkey Soup with Mashed Potato Polpetti
- Who doesn’t have left over mashed potatoes, this helps with those too!